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Tea Infusing Guidelines
For best results, use fresh, filtered, cold water and bring to a boil (190-205 for black, herbals and rooibos, 170-185 for white, green and oolong teas).
Tip: A very simple way to judge water temperature is to bring the water to a boil, turn off kettle, wait 30 seconds and use. For green and oolong teas, wait about 1 additional minute, for white teas wait 2 minutes. This time should allow the water to cool enough below the boiling point to reach more optimum temperatures before infusion.
Measure 1 teaspoon of our premium loose leaf tea per 6-8oz of water and place in infuser basket, tea filter or teapot. Our teas are so fresh that our customers often find they need only 1/2tsp per cup.
Infusion times:
Black tea: 3-5 minutes
Green Tea: 2-4 minutes
White Tea: 3-6 minutes
Rooibos: 4 minutes
Herbals: 5 minutes
Fruit Tisanes: 6-8 minutes
Tip: Many new tea drinkers over infuse their tea, especially green. Remember, pale color does not equate weak flavor! Be sure to experiment with additional infusions of the same tea leaves. Add about 30 seconds per infusion.
Customized services are also available through Thumbtack. For more information: <a href="Award'>http://www.thumbtack.com/Award-Winning-Handcrafted-Teas-and-Artisan-Chocola-Bozeman-MT/service/249646">Award Winning Handcrafted Teas and Artisan Chocola</a>
For best results, use fresh, filtered, cold water and bring to a boil (190-205 for black, herbals and rooibos, 170-185 for white, green and oolong teas).
Tip: A very simple way to judge water temperature is to bring the water to a boil, turn off kettle, wait 30 seconds and use. For green and oolong teas, wait about 1 additional minute, for white teas wait 2 minutes. This time should allow the water to cool enough below the boiling point to reach more optimum temperatures before infusion.
Measure 1 teaspoon of our premium loose leaf tea per 6-8oz of water and place in infuser basket, tea filter or teapot. Our teas are so fresh that our customers often find they need only 1/2tsp per cup.
Infusion times:
Black tea: 3-5 minutes
Green Tea: 2-4 minutes
White Tea: 3-6 minutes
Rooibos: 4 minutes
Herbals: 5 minutes
Fruit Tisanes: 6-8 minutes
Tip: Many new tea drinkers over infuse their tea, especially green. Remember, pale color does not equate weak flavor! Be sure to experiment with additional infusions of the same tea leaves. Add about 30 seconds per infusion.
Customized services are also available through Thumbtack. For more information: <a href="Award'>http://www.thumbtack.com/Award-Winning-Handcrafted-Teas-and-Artisan-Chocola-Bozeman-MT/service/249646">Award Winning Handcrafted Teas and Artisan Chocola</a>
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Cherry Pork Chops
3 teaspoons Cherry
Almond tea
1 cup boiling water
1/2 cup sugar
2 tsp dijon mustard
1/8 tsp clove
dash nutmeg
dash garlic powder
Freshly ground pepper
Infuse tea in boiling water for 10 minutes, strain. Add remaining glaze ingredients to tea, bring to a boil, reduce by half. Use as a glaze during last 15 minutes of cooking on roasted pork roast, tenderloin, or baste on grilled pork chops during cooking. Also great on chicken.
3 teaspoons Cherry
Almond tea
1 cup boiling water
1/2 cup sugar
2 tsp dijon mustard
1/8 tsp clove
dash nutmeg
dash garlic powder
Freshly ground pepper
Infuse tea in boiling water for 10 minutes, strain. Add remaining glaze ingredients to tea, bring to a boil, reduce by half. Use as a glaze during last 15 minutes of cooking on roasted pork roast, tenderloin, or baste on grilled pork chops during cooking. Also great on chicken.
Company Sipping Chocolate Dessert
1 cups milk
6 TB Kitchen TLC Sipping Chocolate
1/4 cup Tea Concentrate*
*Tea Concentrate: in 1 cup boiling water steep 1 tablespoon Purple Earl, Mint Moose, Alpenglow or Lone Peak Punch for 5 minutes.
Combine milk and TLC Sipping Chocolate in saucepan over medium heat, whisking constantly until fully incorporated and beginning to froth. Add 2 oz tea concentrate or espresso or favorite liquor, pour into demitasse cups and enjoy!
1 cups milk
6 TB Kitchen TLC Sipping Chocolate
1/4 cup Tea Concentrate*
*Tea Concentrate: in 1 cup boiling water steep 1 tablespoon Purple Earl, Mint Moose, Alpenglow or Lone Peak Punch for 5 minutes.
Combine milk and TLC Sipping Chocolate in saucepan over medium heat, whisking constantly until fully incorporated and beginning to froth. Add 2 oz tea concentrate or espresso or favorite liquor, pour into demitasse cups and enjoy!